Almond oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus Amygdalus L.) by mechanical pressing of selected kernels and subsequent refining. The kernels contain 40 – 50 % fatty oil. Almond Oil is a light yellow clear, viscous liquid of characteristic mild odor and taste

√ Nutty taste
√ Can be used as a substitute for olive oil
√ Obtained from the dried kernel of sweet almonds
√ Rich in monounsaturated fat
√ Rich in vitamin E
√ Reduces LDL & increases HL

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