Author: ma-admin

USED COOKING OIL (UCO)

Used Cooking Oil (UCO): Used cooking oil is waste or spent cooking & frying oils collected from commercial food factories, restaurants, arena’s, casinos, schools, bakeries, etc. While the majority of used cooking oils are vegetable based, by no means should UCO be considered “waste vegetable oil” as there is inevitably some level of animla fat in UCO, which is naturally derived from the cooking process, and of course some resteraunts cook in fats rather than oils. Generally UCO should not be considererd yellow grease as it may not be fully rendered or meet the specification commonly associated with yellow...

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Grapeseed Oil, Expeller Pressed

Product Description: Grapessed Oil is obtained from the seeds of the grapes (Vitis vinifera). The oil is obtained by physical extraction in an expeller pressed method. It is mainly produced in Mediterranean countries with big volumes of seeds from wine and raisin production. ° Light sweet and nutty flavor, high smoke point ° Used in a wide range of applications in the cosmetic industry ° Rich in anitoxidants, Vitamin E and C, and beta-carotene ° May reduce allergy & asthma symptoms ° Lowers harmful LDL ° Increase HLD, a good cholesterol Name Email Address Message Message 11 + 7...

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Hempseed Oil

Product Description: Hempseed Oil is pressed, virgin, and unrefined. Hemp (cannabis sativa L.) was already cultivated in China well over 6,000 years ago and widely spread in Europe since 8th century BC. Hemp cultivation in Europe and America was a domain of classical farming before the World Wars. The more than four meter high stalks produce long and strong fabrics. The seeds contain around 26-35% oil which is of brownish-yellow, green-yellow, or dark-yellow with a seedy mild and slightly hay-like odor and taste. The oil is purely mechanically pressed at low temperatures and in a final step mechanically filtered....

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Walnut Oil, RBD, Expeller Pressed

Product Description: Walnut Oil is obtained from the unshelled kernels (nuts) of the walnut tree (Juglans Regia) by pressing/extraction. Subsequent refining (deacidification, bleaching, winterization, deodorization) leaves an oil of pale-yellow color and slight nutty taste. The walnut tree is cultivated in all temperature zones of the world. ° Light colored and delicate in flavor & scent ° Great for cold dishes and salad dresings ° Wonderful drizzled over pasta ° good source of omega-3 fatty acids ° Great for dipping breads ° Has a nutty flavor Name Email Address Message Message 4 + 3 =...

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Extra Virgin Olive Oil

Product Description: Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used. ° Rich in monounsaturated fats ° Used in salad...

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