Author: ma-admin

RBD Palm Oil (36-39)

RBD Palm Oil (36-39) Palm oil is the most traded vegetable oil in the world today. Having a naturally semi solid charcteristic at room temperature with a specific origin melting point between 36°C to 39°C, it does not require hydrogenation for use as a food ingredient. With a balanced ratio of unsaturated and saturated fatty acids it results in an edible oil that is suitable for use in a variety of food applications. Application: RBD Palm Oil is used in the production of margarine, confectionary fats, cooking oil and in the milk industry for the production of sour cream,...

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Crude Jatropha Oil

We offer Jatropha Oil as below; 1-SPECIFICATIONS : CRUDE JATROPHA OIL DENSITY 0.880 – 0.920 g/cm (at 15 C) EN ISO 3675 VISCOSITY Max 75 cST (at 20 C) EN ISO 3104 UNSAPONIFIABLE Max 1.4% mass ISO 3596 ACID VALUE Max 3.0 mg KOH/g EN 14104 WATER Max 0.20% mass EN ISO 12937 INSOLUABLE SUSTANCES Max 0.20% mass ISO 12662 PHOSPHOROUS Max 160 ppm EN 14107 SULPHUR Max 8 ppm EN ISO 20846 or EN ISO 20884 LINOLENIC ACID Max 11% mass EN 14103 IODINE VALUE Max 115 g I2/100 g EN 14111 POLYUNSATURATED FATTY ACID Max 0.95% mass...

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100% Refined Groundnut/Peanut Oil

RBD Groundnut/Peanut Oil Groundnut (peanut) oil is high in mono-unsaturated fats and is more stable than any other type of oil. It usually does not require artificial additives. It is extremely robust and produces fewer flavour defects with long term use as compared with many other oils. Groundnut oil has a characteristic, slightly nutty taste whilst being odourless. Application: RBD Groundnut Oil belongs to the special edible oils (high temperature stability) and is considered to be the finest all-round oil for cooking and frying. Groundnut oil is also considered superior in the manufacturing of pourable dressings because of its...

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RBD Palm Olein

RBD Palm Olein RBD Palm Olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides. Application: RBD Palm Olein is widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and...

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RBD Coconut Oil (24-27)

RBD Coconut Oil (24-27) RBD Coconut Oil is produced by processing the crude coconut oil by refining, bleaching and then deodorizing to make it suitable for food applications. RBD Coconut Oil is bland in taste, light in colour, lacks off-flavors and has good resistance to oxidation, imparting superior tasting and keeping quality on the finished product. Application: RBD Coconut Oil is very heat stable and makes it an excellent cooking and frying oil. It is widely used in the production of margarines and confectionary fats. Furthermore it is widely used in the milk industry for the production of baby...

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